Physicochemical properties and sensory acceptances of greater yam (Dioscorea alata L.) noodle
This study was undertaken to determine the physicochemical properties and sensory acceptances of greater yam (Dioscorea alata L.) noodle in order...
| Main Author: | |
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| Published: |
Terengganu:
Universiti Malaysia Terengganu,
2007.
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BILIK ARKIB
| Call Number: |
LP 78 FASM 3 2007 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 1100090073 | LAPORAN PROJEK | Book | AVAILABLE |