Effect of pectin and glucose syrup concentrations on physicochemical properties and sensory acceptance of carrot leather
Carrot consumption has been increasing over the past few years as it is found to be nutritious with essential vitamins and minerals
| Main Author: | |
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| Published: |
Terengganu:
Universiti Malaysia Terengganu,
2012.
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BILIK ARKIB
| Call Number: |
LP 5 FASM 1 2012 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 1100090194 | LAPORAN PROJEK | Book | AVAILABLE |