Development and physicochemical analysis of nata de carrot

Objectives of the study are to study the development of nata de carrot, to determine the physicochemical analysis of nata de carrot by modified nata de coco formulation and to develop a new flavor nata which will substitute coconut to carrot

Main Author: Low, Su Lan
Published: Terengganu: Kolej Universiti Sains dan Teknologi Malaysia, 2006.

BILIK ARKIB

Call Number: LP 17 FASM 3 2006
Accession Item Category Format Status Notes
1100089968 LAPORAN PROJEK Book AVAILABLE