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| LEADER |
00856cam a2200169 7i4500 |
| 001 |
0000143973 |
| 005 |
20130617090000.0 |
| 002 |
0000009081 |
| 090 |
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0 |
|a LP 17 FASM 3 2006
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| 100 |
0 |
# |
|a Low, Su Lan
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| 245 |
1 |
0 |
|a Development and physicochemical analysis of nata de carrot
|c Low Su Lan.
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| 260 |
# |
# |
|a Terengganu:
|b Kolej Universiti Sains dan Teknologi Malaysia,
|c 2006.
|
| 300 |
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|a xi, 52 p.:
|b ill.;
|c 30 cm..
|
| 502 |
# |
# |
|a Research Report FASM (Degree of Bachelor of Food Science - Food Service and Nutrition) 2006
|
| 520 |
3 |
# |
|a Objectives of the study are to study the development of nata de carrot, to determine the physicochemical analysis of nata de carrot by modified nata de coco formulation and to develop a new flavor nata which will substitute coconut to carrot
|
| 602 |
# |
# |
|a Laporan Projek FASM 2006
|
| 999 |
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|a 1100089968
|b Book
|c LAPORAN PROJEK
|e BILIK ARKIB
|