Development and physicochemical analysis of nata de carrot
Objectives of the study are to study the development of nata de carrot, to determine the physicochemical analysis of nata de carrot by modified nata de coco formulation and to develop a new flavor nata which will substitute coconut to carrot
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Terengganu:
Kolej Universiti Sains dan Teknologi Malaysia,
2006.
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| Summary: | Objectives of the study are to study the development of nata de carrot, to determine the physicochemical analysis of nata de carrot by modified nata de coco formulation and to develop a new flavor nata which will substitute coconut to carrot |
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| Physical Description: | xi, 52 p.: ill.; 30 cm.. |