Development and physicochemical analysis of mantis shrimp (Harpiosquilla harpax) sauce
This project was to develop sauce from mantis shrimp (Harpiosquilla harpax), to determine the acceptability of the sauce produced and to determine the physicochemical properties of developed mantis shrimp sauce
| Main Author: | |
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| Published: |
Terengganu:
Universiti Malaysia Terengganu,
2012.
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BILIK ARKIB
| Call Number: |
LP 11 FASM 1 2012 |
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| Accession | Item Category | Format | Status | Notes |
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| 1100090200 | LAPORAN PROJEK | Book | AVAILABLE |