Practical cookery : for level 2 NVQS and apprenticeships
Other Authors: | Rippington, Neil, Paskins, Patricia, Thorpe, Steve, Foskett, David |
---|---|
Language: | English |
Published: |
London:
Hodder Education,
2015.
|
Edition: | 13th ed.. |
Subjects: |
Similar Items
-
Modern batch cookery Victor Gielisse and Ron De Santis.
by: Gielisse, Victor
Published: (2011) -
Food preparation study course : quantity preparation and scientific principles Lynne E. Baltzer, Shirley A.
Gilmore.
by: Baltzer, Lynne E
Published: (1992) -
The professional chef the Culinary Institute of America.
Published: (2011) -
Practical cookery Victor Ceserani, Ronald Kinton, David Foskett.
by: Ceserani, Victor
Published: (2000) -
Professional cooking Wayne Gisslen.
by: Gisslen, Wayne
Published: (2015)