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The professional chef's art of garde manger

Main Author: Sonnenschmidt
Other Authors: Nicolas,
Published: New York: John Wiley & Sons, 1993.
Edition:5th ed..
Subjects:
Cookery (Cold dishes)
Garnishes (Cookery)
Buffets (Cookery)
Quantity cookery
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KOLEKSI TERBUKA

Call Number: TX 820 S6 1993
Accession Item Category Format Status Notes
1100041865 Open Shelf Book AVAILABLE

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