Skip to content
Toggle navigation
SEAL
Language
English
Malay
中文(简体)
தமிழ்
اللغة العربية
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Accession No
Control No
Find
Advanced
The professional chef's art of...
Holdings
Cite this
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Export to MARC
Export to MARCXML
The professional chef's art of garde manger
Main Author:
Sonnenschmidt
Other Authors:
Nicolas,
Published:
New York:
John Wiley & Sons,
1993.
Edition:
5th ed..
Subjects:
Cookery (Cold dishes)
Garnishes (Cookery)
Buffets (Cookery)
Quantity cookery
Holdings
Description
Preview
Similar Items
Staff View
KOLEKSI TERBUKA
Call Number:
TX 820 S6 1993
Accession
Item Category
Format
Status
Notes
1100041865
Open Shelf
Book
AVAILABLE
Similar Items
Garde manger : the art and craft of the cold kitchen The Culinary Institute of America.
Published: (2008)
Garde manger : the art and craft of the cold kitchen the Culinary Institute of America.
Published: (2000)
Garde Manger, The Art and Craft of the Cold Kitchen by The Culinary Institute of America.
Published: (2004)
Buffet and larder, catering control developed by Ross Galloway and Reinhold Forster ; with assistance from Karen Lewis-Underhill and Quentin Underhill]..
Published: (2002)
The professional chef the Culinary Institute of America.
Published: (2002)
×
Loading...