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| LEADER |
00655cam a2200205 7i4500 |
| 001 |
0000048225 |
| 005 |
20060813090000.0 |
| 020 |
# |
0 |
|a 0471284890
|
| 090 |
0 |
0 |
|a TX 820
|b S6 1993
|
| 100 |
1 |
# |
|a Sonnenschmidt
|
| 245 |
1 |
4 |
|a The professional chef's art of garde manger
|c Frederic Sonnenschmidt, John F. Nicolas.
|
| 250 |
# |
# |
|a 5th ed..
|
| 260 |
# |
# |
|a New York:
|b John Wiley & Sons,
|c 1993.
|
| 300 |
# |
# |
|a xv, 285 p.:
|b ill. (some col.);
|c 25 cm..
|
| 650 |
0 |
0 |
|a Cookery (Cold dishes)
|
| 650 |
0 |
0 |
|a Garnishes (Cookery)
|
| 650 |
0 |
0 |
|a Buffets (Cookery)
|
| 650 |
0 |
0 |
|a Quantity cookery
|
| 700 |
1 |
1 |
|a Nicolas,
|h John F.
|
| 999 |
|
|
|a 1100041865
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
