00655cam a2200205 7i4500 0000048225 20060813090000.0 0471284890 TX 820 S6 1993 Sonnenschmidt The professional chef's art of garde manger Frederic Sonnenschmidt, John F. Nicolas. 5th ed.. New York: John Wiley & Sons, 1993. xv, 285 p.: ill. (some col.); 25 cm.. Cookery (Cold dishes) Garnishes (Cookery) Buffets (Cookery) Quantity cookery Nicolas, John F. 1100041865 Book Open Shelf KOLEKSI TERBUKA