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Garde Manger, The Art and Craft of the Cold Kitchen

Corporate Author: The Culinary Institute of America
Published: John Wiley & Sons, 2004.
Edition:2 edition.
Subjects:
Cookery (Cold dishes)
Quantity cookery

KOLEKSI TERBUKA

Call Number: TX 830 G3 2004
Accession Item Category Format Status Notes
1100036973 Open Shelf Book AVAILABLE

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