Garde Manger, The Art and Craft of the Cold Kitchen
| Corporate Author: | |
|---|---|
| Published: |
John Wiley & Sons,
2004.
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| Edition: | 2 edition. |
| Subjects: |
| LEADER | 00550cam a2200169 7i4500 | ||
|---|---|---|---|
| 001 | 0000041828 | ||
| 005 | 20050922090000.0 | ||
| 020 | # | 0 | |a 0471468495 |
| 090 | 0 | 0 | |a TX 830 |b G3 2004 |
| 110 | 2 | 0 | |a The Culinary Institute of America |
| 245 | 1 | 0 | |a Garde Manger, The Art and Craft of the Cold Kitchen |c by The Culinary Institute of America. |
| 250 | # | # | |a 2 edition. |
| 260 | # | # | |a John Wiley & Sons, |c 2004. |
| 300 | # | # | |a 582 p.: |b col. ill.; |c 28 cm.. |
| 650 | 0 | 0 | |a Cookery (Cold dishes) |
| 650 | 0 | 0 | |a Quantity cookery |
| 999 | |a 1100036973 |b Book |c Open Shelf |e KOLEKSI TERBUKA | ||