Cover Image

Garde manger : the art and craft of the cold kitchen

Corporate Author: Culinary Institute of America
Language:English
Published: John Wiley & Sons Inc, 2007.
Edition:3rd ed..
Subjects:
Quantity cookery
Includes bibliographical

KOLEKSI TERBUKA

Call Number: TX 830 .G3 2007
Accession Item Category Format Status Notes
1100055488 Open Shelf Book AVAILABLE

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