Garde manger : the art and craft of the cold kitchen
| Corporate Author: | |
|---|---|
| Language: | English |
| Published: |
John Wiley & Sons Inc,
2007.
|
| Edition: | 3rd ed.. |
| Subjects: |
| LEADER | 00590cam a2200181 7i4500 | ||
|---|---|---|---|
| 001 | 0000057113 | ||
| 005 | 20080923090000.0 | ||
| 008 | 080922s nju eng | ||
| 020 | # | 0 | |a 9780470055908 |
| 020 | # | 0 | |a 0470055901 |
| 090 | 0 | 0 | |a TX 830 |b .G3 2007 |
| 245 | 0 | 0 | |a Garde manger : |b the art and craft of the cold kitchen |c by Culinary Institute of America. |
| 250 | # | # | |a 3rd ed.. |
| 260 | # | # | |a John Wiley & Sons Inc, |c 2007. |
| 650 | 0 | 0 | |a Quantity cookery |
| 650 | 0 | 0 | |a Includes bibliographical |
| 710 | 2 | 1 | |a Culinary Institute of America |
| 999 | |a 1100055488 |b Book |c Open Shelf |e KOLEKSI TERBUKA | ||