Similar Items

• Techniques of healthy cooking : The culinary Institute of America.
  Published: (2008)
• Cooking essentials for the new professional chef the Food and Beverage Institute ; Mary Deirdre Donovan, editor.
  Published: (1997)
• The new professional chef with forewords by Paul Bocuse and Ferdinand Metz ; Mary Deirdre Donovan, editor.
  Published: (1996)
• Food preparation for the professional David A. Mizer ... [et al.]..
  Published: (2000)
• Fundamentals of professional food preparation : a laboratory text-workbook Donald V. Laconi..
  by: Laconi
  Published: (1995)