The new professional chef
| Corporate Author: | |
|---|---|
| Other Authors: | |
| Published: |
New York:
Van Nostrand Reinhold,
c1996.
|
| Edition: | 6th ed. |
| Subjects: |
KOLEKSI TERBUKA
| Call Number: |
TX 820 .N532 1996 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1000403048 | Open Shelf | Book | AVAILABLE |
STACKROOM 2
| Call Number: |
TX 820 .N532 1996 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1000402232 | Open Shelf | Book | AVAILABLE |