Description: The new professional chef

Corporate Author:	Culinary Institute of America
Other Authors:	Donovan, Mary Deirdre( 1955-)
Published:	New York: Van Nostrand Reinhold, c1996.
Edition:	6th ed.
Subjects:	Quantity cookery

Physical Description:	xxiv, 1190 pages: some colour illustrations; 29 cm.
Bibliography:	Includes bibliographical references and index
ISBN:	0442019610 9780442019617