Cooking essentials for the new professional chef
| Corporate Author: | |
|---|---|
| Other Authors: | |
| Published: |
New York:
Van Nostrand Reinhol,
c1997
|
| Subjects: |
KOLEKSI TERBUKA
| Call Number: |
TX 820 .C6 1997 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1000403214 | Open Shelf | Book | AVAILABLE |
| 1000401061 | Open Shelf | Book | AVAILABLE |