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Food preparation for the professional

Other Authors: Mizer, David A.
Published: New York: John Wiley & Sons, 2000.
Edition:3rd ed..
Subjects:
Quantity cookery.
Food service.

KOLEKSI TERBUKA

Call Number: TX 820 .F6 2000
Accession Item Category Format Status Notes
1000403159 Open Shelf Book AVAILABLE

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