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| LEADER |
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20131118090000.0 |
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| 010 |
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|a 99031227
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| 020 |
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|a 0471251879
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| 035 |
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|a 0247-38860
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| 090 |
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|a TX 820
|b .F6 2000
|
| 245 |
0 |
0 |
|a Food preparation for the professional
|c David A. Mizer ... [et al.]..
|
| 250 |
0 |
0 |
|a 3rd ed..
|
| 260 |
0 |
0 |
|a New York:
|b John Wiley & Sons,
|c 2000.
|
| 300 |
# |
# |
|a 549p.:
|b ill.;
|c 25cm..
|
| 590 |
# |
# |
|a Rujukan Kursus Jabatan Sains Makanan
|
| 650 |
0 |
0 |
|a Quantity cookery.
|
| 650 |
0 |
0 |
|a Food service.
|
| 700 |
1 |
1 |
|a Mizer, David A.
|
| 999 |
|
|
|a 1000403159
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
