Food preparation study course : quantity preparation and scientific principles
| Main Author: | |
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| Corporate Author: | |
| Other Authors: | , |
| Language: | English |
| Published: |
Ames:
Iowa State University Press,
1992.
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| Subjects: |
KOLEKSI PERPUSTAKAAN
| Call Number: |
TX 820 .B3 1992 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 1100078148 | Open Shelf | Book | AVAILABLE |