Food preparation study course : quantity preparation and scientific principles
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| Corporate Author: | |
| Other Authors: | , |
| Language: | English |
| Published: |
Ames:
Iowa State University Press,
1992.
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| Subjects: |
| Physical Description: | xii, 219 p.: ill.; 28 cm.. |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 0813808065 |