Food safety : a guide to what you really need to know prepared by Jane M. Hemminger ; approved by the Iowa Dietetic Association ; reviewed for publication by Bonnie Moeller ... [et al.].

by Hemminger, J. M.
Published 2000

Food preparation study course : quantity preparation and scientific principles Lynne E. Baltzer, Shirley A. Gilmore.

by Baltzer, Lynne E
Published 1992

Foodservice management study course Shirley Gilmore.

by Gilmore, Shirley
Published 1999