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The professional Chef level 2/NVQ

Other Authors: Hunter, Gary, Carey, Patrick, Tinton, Terry, Walpole, Steven
Published: Thomson Learning Emea, 2007.
Subjects:
Cookery -- > Study and teaching
Cooks -- > Training of

KOLEKSI TERBUKA

Call Number: TX 661 .P76 2007
Accession Item Category Format Status Notes
1100072425 Open Shelf Book AVAILABLE

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