Description: The professional Chef level 2/NVQ

Other Authors:	Hunter, Gary, Carey, Patrick, Tinton, Terry, Walpole, Steven
Published:	Thomson Learning Emea, 2007.
Subjects:	Cookery -- > Study and teaching Cooks -- > Training of

Physical Description:	xxiii, 614 p.: col.,; 28 cm..
ISBN:	9781844805051