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| LEADER |
00637cam a2200205 7i4500 |
| 001 |
0000077720 |
| 005 |
20091216090000.0 |
| 008 |
091208s2007 enk eng |
| 020 |
# |
0 |
|a 9781844805051
|
| 090 |
0 |
0 |
|a TX 661
|b .P76 2007
|
| 245 |
0 |
4 |
|a The professional Chef level 2/NVQ
|c Gary Hunter ...[et.al].
|
| 260 |
# |
# |
|b Thomson Learning Emea,
|c 2007.
|
| 300 |
# |
# |
|a xxiii, 614 p.:
|b col.,;
|c 28 cm..
|
| 650 |
0 |
0 |
|a Cookery --
|x Study and teaching
|
| 650 |
0 |
0 |
|a Cooks --
|x Training of
|
| 700 |
1 |
1 |
|a Hunter, Gary
|
| 700 |
1 |
1 |
|a Carey, Patrick
|
| 700 |
1 |
1 |
|a Tinton, Terry
|
| 700 |
1 |
1 |
|a Walpole, Steven
|
| 999 |
|
|
|a 1100072425
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
