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Professional chef : level 2: diploma

Other Authors: Tinton, Terry, Carey, Patrick, Walpole, Steven
Published: London: Thomson Learning, 2007.
Subjects:
Cooks -- > Training of
Cookery -- > Study and teaching

KOLEKSI TERBUKA

Call Number: TX 661 .P7 2007
Accession Item Category Format Status Notes
1100072424 Open Shelf Book AVAILABLE level 2

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