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| LEADER |
00622cam a2200193 7i4500 |
| 001 |
0000077718 |
| 005 |
20091216090000.0 |
| 008 |
091208c2007 enk eng |
| 020 |
# |
0 |
|a 9781844807062
|
| 090 |
0 |
0 |
|a TX 661
|b .P7 2007
|
| 245 |
0 |
0 |
|a Professional chef :
|b level 2: diploma
|c Gary Hunter ... [et al.].
|
| 260 |
# |
# |
|a London:
|b Thomson Learning,
|c 2007.
|
| 300 |
# |
# |
|a xxii, 618 p.:
|b col.,ill.;
|c 28 cm..
|
| 650 |
0 |
0 |
|a Cooks --
|x Training of
|
| 650 |
0 |
0 |
|a Cookery --
|x Study and teaching
|
| 700 |
1 |
1 |
|a Tinton, Terry
|
| 700 |
1 |
1 |
|a Carey, Patrick
|
| 700 |
1 |
1 |
|a Walpole, Steven
|
| 999 |
|
|
|a 1100072424
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
