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Professional chef :
Holdings
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Professional chef : level 1 diploma
Main Author:
Rippington, Neil
Language:
English
Published:
London:
Thomson Learning,
2008.
Edition:
1st ed..
Subjects:
Cookery --
>
Study and teaching
Cooks --
>
Training of
Holdings
Description
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KOLEKSI TERBUKA
Call Number:
TX 661 .N4 2008
Accession
Item Category
Format
Status
Notes
1100072922
Open Shelf
Book
AVAILABLE
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