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Practical professional cookery

Main Author: Cracknell, H. L..
Other Authors: Kaufmann, R. J.
Language:English
Published: London: Thomson Learning, 1999.
Edition:3rd ed..
Subjects:
Quantity cookery

KOLEKSI TERBUKA

Call Number: TX 820 .C7 1999
Accession Item Category Format Status Notes
1100072434 Open Shelf Book AVAILABLE

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