Holdings: Malaysian cuisine for professional students

Main Author:	Abd Hafidz Ainuddin
Language:	English
Published:	Kuala Lumpur: Utusan Publications & Distributors Sdn. Bhd, 2013.
Subjects:	Cooking, Malay Cooking, Malaysian

Call Number:	TX 724.5 .M4 A2 2013

Accession	Item Category	Format	Status	Notes

1100089504

Open Shelf

Book

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