Cover Image

QR Code

Sensory evaluation of food : statistical methods and procedures

Main Author:	O'Mahony
Published:	New York: M. Dekker, 1986.
Series:	Food science and technology ; 16
Subjects:	Food -- > Sensory evaluation -- > Statistical methods

Similar Items

Sensory evaluation practices edited by Herbert Stone and Joel Sidel.
Published: (2004)

Sensory evaluation of food : principles and practices by Harry T. Lawless, Hildegarde Heymann.
by: Lawless, Harry T.
Published: (2010)

Multivariate and probabilistic analyses of sensory science problems Jean-Francois Meullenet, Rui Xiong, and Christopher J. Findlay.
by: Meullenet, J.-F.
Published: (2007)

Sensory evaluation practices by Herbert Stone, Rebecca N. Bleibaum and Heather A. Thomas.
by: Stone, Herbert
Published: (2012)

Statistics for sensory and consumer science by Tormod Naes, Per B. Brockhoff, Oliver Tomic.
by: Naes, Tormod
Published: (2010)

Prinsip penilaian sensori Aminah Abdullah.
by: Aminah Abdullah
Published: (2000)

Sensory and consumer research in food product design and development Howard R. Moskowitz.
by: Moskowitz, Howard R.
Published: (2006)

Sensory and consumer research in food product design and development Howard R. Moskowitz, Jacqueline H. Beckley, and Anna V.A..
by: Moskowitz
Published: (2006)

Sensory and consumer research in food product design and development Howard R. Moskowitz, Jacqueline H. Beckley, and Anna V.A. Resurreccion.
by: Moskowitz, Howard R.
Published: (2012)

Consumer sensory testing for product development Anna V.A. Resurreccion.
by: Resurreccion, Anna V. A.
Published: (1998)

Techniques for analyzing food aroma edited by Ray Marsili.
Published: (1997)

Multisensory flavor perception : from fundamental neuroscience through to the marketplace edited by Betina Piqueras-Fiszman, Charles Spence.
Published: (2016)

Sensory shelf life estimation of food products Guillermo Hough.
by: Hough, Guillermo
Published: (2010)

Concept research in food product design and development Howard R. Moskowitz, Sebastiano Porretta, Matthias Silcher.
by: Moskowitz, Howard R.
Published: (2005)

Analisa deria untuk makanan suntingan J.R. Piggott; penterjemahan Nurina Anuar, Rogayah Hussin, Shamsinar Wales Nasiruddin.
Published: (1989)

Mouthfeel : how texture makes taste Ole G. Mouritsen and Klavs Styrb?k.
by: Mouritsen, Ole G.
Published: (2017)

Sensory evaluation practices / Herbert Stone, Rebecca N. Bleibaum and Heather A. Thomas.
by: Stone, Herbert,, et al.
Published: (2021)

Sensory discrimination tests and measurements : statistical principles, procedures and tables Jian Bi.
by: Bi, Jian
Published: (2006)

Sensory evaluation techniques Morten Meilgaard, Gail Vance Civille, B. Thomas Carr.
by: Meilgaard
Published: (1999)

Sensory evaluation techniques Morten C. Meilgaard, Gail Vance Civille, B. Thomas Carr.
by: Meilgaard, Morten
Published: (2007)

Descriptive analysis in sensory evaluation edited by Sarah E. Kemp, Joanne Hort, Tracey Hollowood.
Published: (2018)

Sensory analysis of foods of animal origin edited by Leo M. L. Nollet, Fidel Toldra.
Published: (2011)

Sensory evaluation : a practical handbook Sarah Kemp, Tracey Hollowood, Joanne Hort.
by: Kemp, Sarah E.
Published: (2009)

Sensory evaluation in quality control Alejendra M. Munoz, Gail Vance Civille, B. Thomas Carr.
by: Munoz, Alejandra M.ld1957
Published: (1991)

Time-dependent measures of perception in sensory evaluation edited by Joanne Hort, Sarah E. Kemp, Tracey Hollowood.
Published: (2017)

Panduan makmal penilaian sensori Aminah Abdullah.
by: Aminah Abdullah
Published: (2000)

Food structure : its creation and evaluation edited by J.M.V. Blanshard, J.R. Mitchell.
Published: (1988)

Guidelines for sensory analysis in food product development and quality control edited by Roland P. Carpenter, David H. Lyon, Terry A. Hasdell.
Published: (2000)

The sensory evaluation of dairy products Stephanie Clark ... [et al.], editors..
Published: (2009)

Flavors for nutraceutical and functional foods edited by M. Selvamuthukumaran, Yashwant V. Pathak.
Published: (2019)

Taints and off-flavours in food edited by B. Baigrie.
Published: (2003)

Food flavor : chemistry, sensory evaluation, and biological activity Hirotoshi Tamura ... [et al.], editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc..
Published: (2008)

Food aroma evolution : during food processing, cooking and aging edited by Matteo Bordiga, Leo M. L. Nollet.
Published: (2020)

Sensory discrimination tests and measurements : sensometrics in sensory evaluation Jian Bi.
by: Bi, Jian, 1949-
Published: (2015)

Hidden persuaders in cocoa and chocolate : a flavor lexicon for cocoa and chocolate sensory professionals / Renata Januszewska.
by: Januszewska, Renata,
Published: (2018)

Sensory properties of foods G. G. Birch, J. G. Brennan and K. J. Parker.
by: Birch, G. G.

Residue analysis in food : principles and applications edited by Michael O' Keeffe.
Published: (2000)

Handbook of food safety engineering edited by Da-Wen Sun.
Published: (2012)

Science and technology of aroma, flavor, and fragrance in rice edited by Deepak Kumar Verma, Prem Prakash Srivastav,.
Published: (2019)

Textural characteristics of world foods edited by Katsuyoshi Nishinari.
Published: (2020)