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Sensory analysis of foods of animal origin

Other Authors: Nollet, Leo M. L., Toldra, Fidel
Language:English
Published: Boca Raton, FL: CRC Press (Taylor & Francis Group), 2011.
Subjects:
Dairy products -- > Sensory evaluation
Meat -- > Sensory evaluation

KOLEKSI TERBUKA

Call Number: TX 555 .S4 2011
Accession Item Category Format Status Notes
1100079483 Open Shelf Book AVAILABLE

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