Sensory evaluation of food : principles and practices
| Main Author: | |
|---|---|
| Other Authors: | |
| Language: | English |
| Published: |
New York:
Springer,
2010.
|
| Edition: | 2nd edition. |
| Series: | Food science text series
|
| Subjects: |
KOLEKSI KHAS
| Call Number: |
TX 546 .L3 2010 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1100096945 | Koleksi Buku Berbintik Merah (Red Spot) | Book | AVAILABLE |
KOLEKSI TERBUKA
| Call Number: |
TX 546 .L3 2010 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1100096944 | Open Shelf | Book | AVAILABLE |