Sensory evaluation of food : statistical methods and procedures
| Main Author: | |
|---|---|
| Published: |
New York:
M. Dekker,
1986.
|
| Series: | Food science and technology ; 16
|
| Subjects: |
KOLEKSI TERBUKA
| Call Number: |
TX 546 O54 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1100025362 | Open Shelf | Book | CIRCULATED |