Skip to content
Toggle navigation
SEAL
Language
English
Malay
中文(简体)
தமிழ்
اللغة العربية
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Accession No
Control No
Find
Advanced
Prinsip penilaian sensori
Holdings
Cite this
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Export to MARC
Export to MARCXML
Prinsip penilaian sensori
Main Author:
Aminah Abdullah
(Author)
Language:
Malay
Published:
Bangi:
Universiti Kebangsaan Malaysia,
2000.
Subjects:
Food technology
Food --
>
Encyclopedias --
>
Sensory evaluation
Holdings
Description
Preview
Similar Items
Staff View
KOLEKSI TERBUKA
Call Number:
TX 546 .A4 2000
Accession
Item Category
Format
Status
Notes
1100101772
Open Shelf
Book
AVAILABLE
1100068174
Open Shelf
Book
AVAILABLE
Similar Items
Sensory evaluation practices edited by Herbert Stone and Joel Sidel.
Published: (2004)
Analisa deria untuk makanan suntingan J.R. Piggott; penterjemahan Nurina Anuar, Rogayah Hussin, Shamsinar Wales Nasiruddin.
Published: (1989)
Sensory evaluation of food : principles and practices by Harry T. Lawless, Hildegarde Heymann.
by: Lawless, Harry T.
Published: (2010)
Sensory evaluation practices by Herbert Stone, Rebecca N. Bleibaum and Heather A. Thomas.
by: Stone, Herbert
Published: (2012)
Sensory evaluation of food : statistical methods and procedures Michael O'Mahony.
by: O'Mahony
Published: (1986)
×
Loading...