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| 005 |
20180212090000.0 |
| 008 |
090317s2000 my 0 may |
| 020 |
# |
0 |
|a 9679425135
|
| 020 |
# |
0 |
|a 9789679425130
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| 040 |
# |
# |
|a MALCAT
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| 090 |
0 |
0 |
|a TX 546
|b .A4 2000
|
| 100 |
0 |
# |
|a Aminah Abdullah
|e author
|
| 245 |
1 |
0 |
|a Prinsip penilaian sensori
|c Aminah Abdullah.
|
| 264 |
# |
1 |
|a Bangi:
|b Universiti Kebangsaan Malaysia,
|c 2000.
|
| 264 |
# |
4 |
|c ♭2000.
|
| 300 |
# |
# |
|a 163 pages:
|b illustrations;
|c 23 cm.
|
| 336 |
# |
# |
|a text
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated
|2 rdamedia
|
| 338 |
# |
# |
|a volume
|2 rdacarrier
|
| 504 |
0 |
0 |
|a Includes bibliography, references and indeks
|
| 590 |
# |
# |
|a Rujukan Kursus Jabatan Sains Makanan
|
| 650 |
0 |
0 |
|a Food technology
|
| 650 |
0 |
0 |
|a Food --
|x Encyclopedias --
|x Sensory evaluation
|
| 999 |
|
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|a 1100101772
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
| 999 |
|
|
|a 1100068174
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
