Description: Prinsip penilaian sensori

Main Author:	Aminah Abdullah (Author)
Language:	Malay
Published:	Bangi: Universiti Kebangsaan Malaysia, 2000.
Subjects:	Food technology Food -- > Encyclopedias -- > Sensory evaluation

Physical Description:	163 pages: illustrations; 23 cm.
Bibliography:	Includes bibliography, references and indeks
ISBN:	9679425135 9789679425130