Sensory evaluation of food : principles and practices
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| Other Authors: | |
| Language: | English |
| Published: |
New York:
Springer,
2010.
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| Edition: | 2nd edition. |
| Series: | Food science text series
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| Subjects: |
| Physical Description: | xxiii, 596 p.: ill.; 26 cm.. |
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| Bibliography: | Includes bibliographical references and indexes |
| ISBN: | 9781441964878 1441964878 |