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| LEADER |
00833cam a2200217 7i4500 |
| 001 |
0000094289 |
| 005 |
20140415090000.0 |
| 008 |
110526s2011 flu eng |
| 020 |
# |
0 |
|a 9781439847954 (hardback : alk. paper)
|
| 090 |
0 |
0 |
|a TX 555
|b .S4 2011
|
| 245 |
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|a Sensory analysis of foods of animal origin
|c edited by Leo M. L. Nollet, Fidel Toldra.
|
| 260 |
# |
# |
|a Boca Raton, FL:
|b CRC Press (Taylor & Francis Group),
|c 2011.
|
| 300 |
# |
# |
|a xiii, 442 p.:
|b ill.;
|c 27 cm..
|
| 500 |
# |
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|a "A CRC title"
|
| 504 |
0 |
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|a Includes bibliographical references and index
|
| 590 |
# |
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|a Pusat Pengajian Sains dan Teknologi Makanan
|
| 650 |
0 |
0 |
|a Dairy products --
|x Sensory evaluation
|
| 650 |
0 |
0 |
|a Meat --
|x Sensory evaluation
|
| 700 |
1 |
1 |
|a Nollet, Leo M. L.
|
| 700 |
1 |
1 |
|a Toldra, Fidel
|
| 999 |
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|a 1100079483
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
