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The sensory evaluation of dairy products

Other Authors: Trout, G. Malcolm., Tobias, J.
Language:English
Published: New York, NY: Springer, 2009.
Edition:2nd ed..
Subjects:
Dairy products -- > Sensory evaluation
Dairy products -- > Flavor and odor

KOLEKSI TERBUKA

Call Number: TX 556.M5 T4 2009
Accession Item Category Format Status Notes
1100069905 Open Shelf Book AVAILABLE

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