Cover Image

Science and technology of aroma, flavor, and fragrance in rice

Other Authors: Srivastav, Prem Prakash, Verma, Deepak Kumar,( 1986-)
Language:English
Published: Waretown, NJ: Apple Academic Press, 2019.
Subjects:
Rice -- > Flavor and odor
Food -- > Sensory evaluation

KOLEKSI TERBUKA

Call Number: TX 558 .R5 S3 2019
Accession Item Category Format Status Notes
1100105288 Open Shelf Book AVAILABLE

Similar Items