Food aroma evolution : during food processing, cooking and aging
| Other Authors: | , |
|---|---|
| Published: |
Boca Raton, FL:
CRC Press,
[2020].
|
| Series: | Food analysis & properties
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| Subjects: |
KOLEKSI TERBUKA
| Call Number: |
TP 248.65 .F66 F663 2020 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 1100109166 | Open Shelf | Book | AVAILABLE |