Food flavor : chemistry, sensory evaluation, and biological activity
| Other Authors: | |
|---|---|
| Language: | English |
| Published: |
Washington, DC:
American Chemical Society,
2008.
|
| Series: | ACS symposium series;
988 |
| Subjects: |
KOLEKSI TERBUKA
| Call Number: |
TP 248.65 .F66 F6 2008 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1100072929 | Open Shelf | Book | AVAILABLE |