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00967cam a2200229 7i4500 |
| 001 |
0000077672 |
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20091208090000.0 |
| 008 |
091208s wau eng |
| 020 |
# |
0 |
|a 9780841274112
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| 020 |
# |
0 |
|a 0841274118
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| 090 |
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|a TP 248.65 .F66
|b F6 2008
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| 245 |
0 |
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|a Food flavor :
|b chemistry, sensory evaluation, and biological activity
|c Hirotoshi Tamura ... [et al.], editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc..
|
| 260 |
# |
# |
|a Washington, DC:
|b American Chemical Society,
|c 2008.
|
| 300 |
# |
# |
|a xiii, 290 p.:
|b ill.;
|c 24 cm..
|
| 490 |
0 |
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|a ACS symposium series;
|v 988
|
| 504 |
0 |
0 |
|a Includes bibliographical references and indexes
|
| 650 |
0 |
0 |
|a Food --
|x Sensory evaluation --
|x Congresses
|
| 650 |
0 |
0 |
|a Flavor --
|x Congresses
|
| 650 |
0 |
0 |
|a Food --
|x Analysis --
|x Congresses
|
| 650 |
0 |
0 |
|a Food --
|x Biotechnology --
|x Congresses
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| 700 |
1 |
1 |
|a Tamura, Hirotoshi
|
| 999 |
|
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|a 1100072929
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
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