Food flavor and chemistry : explorations into the 21st century
| Other Authors: | |
|---|---|
| Language: | English |
| Published: |
Cambridge:
Royal Society of Chemistry,
2005.
|
| Series: | Special publication;
no. 300 |
| Subjects: |
KOLEKSI TERBUKA
| Call Number: |
TP 372.5 .F6 2005 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1100058858 | Open Shelf | Book | AVAILABLE |