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| LEADER |
00801cam a2200217 7i4500 |
| 001 |
0000057911 |
| 005 |
20081012090000.0 |
| 008 |
081011s2005 eng |
| 020 |
# |
0 |
|a 9780854046539
|
| 020 |
# |
0 |
|a 0854046534
|
| 090 |
0 |
0 |
|a TP 372.5
|b .F6 2005
|
| 245 |
0 |
0 |
|a Food flavor and chemistry :
|b explorations into the 21st century
|c edited by A.M. Spanier ... [et al.].
|
| 260 |
# |
# |
|a Cambridge:
|b Royal Society of Chemistry,
|c 2005.
|
| 300 |
# |
# |
|a xi, 510 p:
|b ill.;
|c 24 cm..
|
| 490 |
0 |
0 |
|a Special publication;
|v no. 300
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index
|
| 650 |
0 |
0 |
|a Food --
|x Analysis --
|x Congresses
|
| 650 |
0 |
0 |
|a Food additives --
|x Congresses
|
| 650 |
0 |
0 |
|a Flavor --
|x Congresses
|
| 700 |
1 |
1 |
|a Spanier, A. M.
|
| 999 |
|
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|a 1100058858
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
