Food flavor and chemistry : explorations into the 21st century
| Other Authors: | |
|---|---|
| Language: | English |
| Published: |
Cambridge:
Royal Society of Chemistry,
2005.
|
| Series: | Special publication;
no. 300 |
| Subjects: |
| Physical Description: | xi, 510 p: ill.; 24 cm.. |
|---|---|
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9780854046539 0854046534 |