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The sensory evaluation of dairy products

Other Authors: Trout, G. Malcolm., Tobias, J.
Language:English
Published: New York, NY: Springer, 2009.
Edition:2nd ed..
Subjects:
Dairy products -- > Sensory evaluation
Dairy products -- > Flavor and odor
Physical Description:xv, 573 p.: ill.,; 24 cm..
Bibliography:Includes bibliographies and index
ISBN:0387774068
9780387774060

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