Nollet, L. M. L., & Toldra, F. (2011). Sensory analysis of foods of animal origin. Boca Raton, FL: CRC Press (Taylor & Francis Group).
Chicago Style CitationNollet, Leo M. L., and Fidel Toldra. Sensory Analysis of Foods of Animal Origin. Boca Raton, FL: CRC Press (Taylor & Francis Group), 2011.
MLA CitationNollet, Leo M. L., and Fidel Toldra. Sensory Analysis of Foods of Animal Origin. Boca Raton, FL: CRC Press (Taylor & Francis Group), 2011.
Warning: These citations may not always be 100% accurate.